Blog
From Ocean to Table: The Timeless Tradition of the Salting Cod Method
Few methods have preserved the fish and kept its over time as effectively as salting cod method. For centuries, this method of curing fish has
QUINLAN’s Leadership in the Seafood Industry Sets a Benchmark for Sustainability
The global seafood industry, if one could call it an industry, is fluid, shaped by shifting consumer preferences, environmental challenges, and the ever-changing regulatory landscape.
MSC Certification Strengthens QUINLAN’s Sustainability Promise
Today, the worldwide fishing industry has its seasons of sustainability: it could be a priority, or perhaps a concern of less importance. The Marine Stewardship
QUINLAN’s Responsible Fishing Practices ensure Long-Term Seafood Sustainability
Sustainable seafood has been of enormous importance in the contemporary scenario of dwindling global fish stocks due to overfishing and climate change. Responsible fishing is
QUINLAN’s Bay de Verde Plant Elevates Seafood Processing
In Bay de Verde, one of the most historic towns of Newfoundland, QUINLAN’s state-of- the-art processing plant has come to stand as a metaphor for
BRCGS Certification Highlights QUINLAN’s Food Safety Standards
When Atlantic cod food safety is discussed, very few names carry with them the amount of respect and credibility that QUINLAN does. Based in Newfoundland
