Youtube Linkedin

QUINLAN’s Leadership in the Seafood Industry Sets a Benchmark for Sustainability

quinlanbros

The global seafood industry, if one could call it an industry, is fluid, shaped by shifting consumer preferences, environmental challenges, and the ever-changing regulatory landscape. The seafood industry insights throws light on another trending topic: customers are now seeking products that are fresh, high quality, and if they are responsibly sourced. Sustainability, therefore, firmly resides in industry’s leadership values.

Table of Contents

  1. Understanding the Push for Sustainable Seafood
  2. Celebrating Leadership in Sustainable Fishing
  3. Industry Innovations Driving Change
  4. Economic and Environmental Balance
  5. Sustainability as a Competitive Advantage
  6. QUINLAN: Setting the Standard in the Seafood Industry

Understanding the Push for Sustainable Seafood

Sustainable Seafood is not only a marketing catchphrase: it is a commitment to using practices that conserve marine ecosystems for the long term. Avoiding overfishing, decreasing bycatch, and protecting habitats are the ways in which conscientious producers assure the survival of their businesses. With issues related to the environment raised in recent times, the public is now focusing more on selecting brands and suppliers that align well with their core values.

Celebrating Leadership in Sustainable Fishing

The phrase Celebrating Leadership in Sustainable Fishing is not reserved for the holders of the biggest fleets or distribution network, it is for those who demonstrate vision, accountability, and innovation in conserving marine resources. Leadership in this area involves working with regulators, scientists, and communities to set up fishing practices that minimize environmental impact. It involves transparency that buyers and consumers can trace in their seafood.

Industry Innovations Driving Change

Gear innovation, real-time catch monitoring, and eco-certification programs have been the major catalysts for the transition towards sustainability. Data analytics and tracking tools inform decision-making on where to fish, which species to target, and how many to catch. These are tools also assist in biological conservation of fish stocks and foster consumer confidence.

Economic and Environmental Balance

One of the biggest challenges of balancing the potential for profit and ecology in the seafood industry is keeping it balanced. The sustainable method usually requires investments but offers long-term stability for future generations because the resources remain abundant. Balancing these four pillars’ benefits everyone: fishermen, processors, retailers, and consumers.

Sustainability as a Competitive Advantage

In today’s market, the sustainability of a business depends on its loyalty to its brand and market growth. Businesses that adhere to these principles become distinctive competitors in an already tough market. Certifications and eco-labeling, alongside transparent sourcing stories, give these sellers ample marketing opportunities for committed, conscientious, or environmentally conscious clientele.

QUINLAN: Setting the Standard in the Seafood Industry

QUINLAN is the name that stands for excellence, truth, and innovations in the seafood domain. Through innovative fishing techniques and the prioritization of conservation, QUINLAN has made a name for itself in sustainable seafood. With respect to celebrating leadership in sustainable fishing, their work embodies the balance of economic viability with ecological considerations. In search of experts in seafood industry insights, in social terms, QUINLAN is making itself relevant today and giving hope to a pragmatic notion for tomorrow and for the oceans.

quinlan

Candace Seymour

Director of Finance and Accounting

With a 4.0 GPA in Business Management from the College of the North Atlantic and a Chartered Professional Accountant designation, Candace brings 15 years of finance experience from the construction and manufacturing sectors. Her dedication to learning, change management expertise, and fresh perspective will be invaluable in guiding us into exciting new ventures. Originally from Hermitage, Newfoundland, Candace grew up immersed in the fishing industry, with her fisherman father instilling a deep respect for the hard work of Quinlan’s fishers. Candace volunteers with her local Lions Club and is a proud dance mom to two daughters, supporting their competitive dance team’s fundraising—reflecting Quinlan’s community spirit. 

quinlan

M. John Mate

Vice President, Legal and Strategy

M. John Mate is Quinlan’s Vice President, Legal and Strategy. John holds a Bachelor of Arts from Memorial University and a Juris Doctor from the University of Windsor. As a Barrister, Solicitor, and Notary Public licensed to practice law in Canada and the Province of Newfoundland and Labrador, John brings a wealth of legal expertise and strategic vision to our team.

Tim Shea Quinlan Headshot

Tim Shea

Plant Manager (Baie Verte)

A dedicated member of the Quinlan family for over two decades, Tim has made significant contributions since joining the team. Initially instrumental in streamlining production and ensuring top-tier quality control, Tim swiftly ascended to the role of Plant Manager. His educational background includes a degree in Draftsmanship and a diploma in Computer Science. Tim enjoys his cabin retreat, often embarking on snowmobiling adventures and friendly darts competitions. Tim’s generous spirit is exemplified through his active involvement as a Baie Verte Peninsula Lions Club member.

pilot_quinlans

Dave Foote

Groundfish and Pelagic Plant Manager (Old Perlican)

David Foote has been an invaluable asset to Quinlan for 32 years. His educational background includes a teaching certificate, ICS modern management training, and seafood processing. As Plant Manager at the Old Perlican facility, David’s leadership and industry knowledge have been instrumental in driving the plant’s success. Beyond his professional commitments, David generously devotes his time to the Baccalieu Lions Club, enjoys fall moose hunting, and cherishes moments with his granddaughter. Guided by the words of Virat Kohli, David believes in the power of self-belief and hard work as the cornerstones of achieving success.

Chris Blundon Headshot

Chris Blundon

Fleet Maintenance Manager

Chris has been an indispensable hands-on part of the Quinlan team for 27 years. Over the years, Chris has honed his expertise in various disciplines, including trawl and net mending, welding, pipe fitting, electrical work, fibreglass repair, hydraulic system maintenance, diesel engine rebuilding and repair, refrigeration system operations and repair, and even boat building. He attributes his success to Quinlan’s unwavering commitment to fostering personal growth and development. Chris cherishes the moments spent with his family outside of work.

pilot_quinlans

Mitch Loveless

Procurement Manager

A vital part of the Quinlan family for a commendable 25 years, Mitch Loveless has traversed various roles, from overseeing quality control to spearheading operations as  Shrimp Plant Supervisor to ultimately assuming the pivotal position of Procurement Manager. His extensive expertise is underscored by the successful completion of several certifications, notably in seafood processing, first aid supervision, and quality control. A lover of the outdoors,  Mitch enjoys hunting, ATV, and Skidoo rides, often with his comrades on the Quinlan team.

pilot_quinlans

Mark Ingerman

Maintenance Manager

Mark has a Mechanical Engineering Technology background from CNA. His passion for his field extends beyond his professional commitments, as he currently serves as a member of the Program Advisory Committee for the Mechanical Engineering Technology course and was a volunteer Judge for many years with “Skills Canada”. Joining Quinlan Brothers Ltd in March 2013 as the Maintenance and Infrastructure Support Manager, Mark’s expertise has since expanded to encompass roles in Project Management, notably overseeing the mechanical and electrical aspects of construction projects for Quinlan Brothers Ltd’s new state-of-the-art Crab and Salmon processing facilities. Mark’s involvement in the local Bay de Verde Volunteer Fire Department, where he previously served as chair and co-chair on the executive committee, reflects his commitment to community service and safety.

pilot_quinlans

Kristinn Skulason

Regional Manager

With an educational background from the Iceland Marine University,  Kristinn moved to Canada in 1998 to establish a distinguished career in IT and management. Kristinn’s extensive expertise in computer systems within the seafood industry is intricately woven into the fabric of his life’s narrative. His journey is a testament to the power of diligence, perseverance, and a commitment to creating a positive impact, professionally and in the community. Kristinn’s dedication to the community is evident through his volunteer work at the Bay de Verde Fire Department.

Dave Earle Headshot

Dave Earle

CFO

Armed with a Bachelor of Science from Memorial University of Newfoundland and Labrador and a Chartered Professional Accountant designation, David Earle brings over two decades of invaluable experience to his role as the Chief Financial Officer at Quinlan. With a track record of successful projects, David’s guidance and foresight have been instrumental in setting Quinlan’s on a solid path of sustained growth and success.

pilot_quinlans

Linda Martin

Bay de Verde Office Manager

With a Diploma in Secretarial Science and 45 years of dedicated service at Quinlan, Linda has transitioned from the processing floor to her current role as Office Manager. Her commitment to the company is matched only by her passion for community service, as she actively volunteers at her church, serving as  President of their Women’s Organization and Parish Treasurer. Always positive,  Linda embodies the saying, “You can catch more flies with honey than you can with vinegar.”

pilot_quinlans

Terry Collins

Controller

With a Bachelor of Commerce from Memorial University of Newfoundland and Labrador, Terry Collins has been integral to the Quinlan family for 34 years. As the Controller, Terry’s experience and financial acumen combined with an unwavering commitment to his work  ensures company’s continued financial stability and success.

pilot_quinlans

Kim Quinlan

Vice President of Sales and Marketing

Kim’s journey is a testament to her work ethic and steadfast commitment to the growth and success of the Company. She is extremely proud of the restoration and recovery of  Quinlan since the devastating fire in 2016.  Beginning her career as Assistant to Pat Quinlan, she now holds the position of Sales Manager for all species. This ground-floor experience, combined with a Bachelor of Science in Biology, gives Kim a deep understanding of our marine ecosystem and the unique challenges of ensuring a sustainable enterprise for future generations.  Beyond work, Kim finds joy in synchronized figure skating and in supporting her children’s activities. Her involvement as a dedicated manager for several sporting teams reflects her generous spirit and passion for active community engagement.

Robin Quinlan Headshot

Robin Quinlan

CEO

A visionary with a Bachelor of Commerce Degree from Memorial University of Newfoundland’s  Co-Op Program, Robin’s journey at Quinlan has been shaped by the persistence and character of industry-leading mentors; his father Wayne and  “Uncle Pat”.  His natural leadership skills combined with an unwavering commitment to people and product quality have propelled Quinlan to its status as one of Canada’s Best Managed Companies since 2020.  Robin actively contributes to the industry as a board member of the Association of Seafood Producers and  the Turning the Tide Marine Industry Awards. His community service includes involvement with the Newfoundland and Labrador Health Care Foundation and mentoring young entrepreneurs actively involved in new business start-ups.