In the seafood industry, the delivery of quality is of essence. In the case of Sea snow crab harvested by QUINLAN, the company delivers its commitment to excellence. These catches are checked for quality to meet the highest standards of quality. Harvested in the cold waters of Newfoundland and Labrador, these crabs embody the quality that defines Canadian seafood.
Quality Begins with the Waters of Newfoundland and Labrador
The niche environment of the North Atlantic shapes the flavor of the snow crab of Newfoundland.
Cold waters slow down the crab’s growth which contributes to its sweet and delicate flavour. Snow crabs also tend to store more healthy fats to survive in cold temperature. Cold temperature also leads to hardening of the shell and flavour concentration.
Inspection over Assumption – Our Promise to Quality
Premium seafood isn’t something that just happens by luck. Our seafood quality inspection method is tough and ongoing. Every step in the process from harvesting to processing is rigorously monitored and logged.
Key quality checks include:
- Shell condition and color- Only crabs with clean, hard shells and bright colors will be selected.
- Meat fill rate- We determine whether each crab has the best and appropriate level of meat value before being packed.
- Temperature control- Temperature is monitored meticulously from boat to warehouse.
- Visual and manual inspection- This will be conducted, under scrutiny of seasoned professionals to ensure freshness and fairness.
We Deliver More than Crab, We Deliver Trust in Every Shipment
Our clients expect the finest, we offer the best. In QUINLAN, when you source the best Premium Snow Crab, you can rely on:
- Trustworthy consistency in each shipment
- Complete product traceability, from catches to customer
- Compliance with Canadian food safety and export standards
- Sustainably sourced seafood that supports local communities
Inspection and grading system are a vital process in the sense that it not only serves for regulatory compliance but also reflects the core values of integrity, transparency, and pride.
Innovation and Tradition Work goes Hand-in-Hand
QUINLAN is a company based on family legacy, which is certainly one of Newfoundland’s long-standing seafood traditions. It blends a multitude of time-tested experiences with contemporary processing and preservation techniques.
Some of the innovative practices that we follow are:
- The use of automatic grading systems for higher accuracy levels
- Continual, updated food safety and sensory evaluation training for the staff
- Use of eco-friendly packaging to maintain excellent quality during transportation
As a part of our greater vision, these efforts reflect our commitment to most trusted source of premium seafood of Newfoundland and Labrador.
QUINLAN: The Gold Standard in Snow Crab Quality
Among the factors that come into play when you choose quality seafood are the geography, regulation standards, and anthropogenic impacts on the region. We make sure we leading the way and setting the benchmark in quality when it comes to Atlantic seafood
