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Quinlan Brothers Commences Processing First Generation of Grieg Seafood Salmon

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The first generation of fish in Placentia Bay in Newfoundland has been farmed with good fish health and welfare. Grieg Seafood will continue to develop its farming region in Newfoundland gradually and responsibly. 

Marystown, October 30th 2023 

Last week, the first fish were harvested and then packed at Quinlan Brothers Ltd.’s processing plant in Bay de Verde before they were transported to customers in the North American market. 

Fish from the farm Red Island are currently being harvested. The first generation of fish spent about a year in Grieg Seafood’s freshwater and smolt facility in Marystown and was transferred to two ocean farms in Placentia Bay in 2022. 

The harvest of the first generation marks a milestone for Grieg Seafood Newfoundland. The company started developing the aquaculture project in Placentia Bay in 2014. 

The first generation of fish has grown well throughout the year. Deep pens, no need for treatments of any form as well as transfer of best practices from similar conditions in other Grieg Seafood regions have contributed to good fish health and welfare throughout the production cycle. The first generation has a survival rate of 92 percent. The annual survival rate of all of the fish in the ocean farms is currently 96 percent. 

The fish has been farmed with no sea lice issues. 

The fish farmed in Newfoundland will be transported to the growing North American market without the need of air freight, making it a local alternative with low carbon emissions. 

In the Spring and Summer of 2023, Grieg Seafood transferred the next generation of fish into three new ocean farms. The second generation will be harvested in 2024. 

Andreas Kvame, CEO of Grieg Seafood ASA, said: 

“Harvesting the first generation of fish in Newfoundland marks an important milestone for Grieg Seafood. I am pleased to see that the fish has good welfare and that biological control has been strong. 

This first, successful generation shows what enormous potential Placentia Bay in Newfoundland holds for sustainable salmon farming. This is especially true in light of the booming North American market just next door, where consumers are increasingly asking for local, healthy and climate friendly food. We will continue to develop our production in Newfoundland gradually and responsibly during the years to come. 

I want to congratulate all of my hard-working colleagues in Newfoundland with this achievement.” 

Knut Skeidsvoll, Managing Director of Grieg Seafood Newfoundland, said: 

“Since 2014, we have been working towards this day, when we are finally able to send salmon grown in Placentia Bay to our customers and consumers. I am pleased with the biological performance of the first generation, including the survival rate as well as strong sea lice control. 

I want to thank all of my colleagues in Newfoundland for their hard work during these years, as well as the local communities of Placentia Bay and the Province of Newfoundland & Labrador for their support. We will keep developing our Newfoundland region step by step, and create jobs and value for the communities where we operate for years to come.” 

Robin Quinlan, President of Quinlan Brothers Ltd., said: 

“Quinlan is honored and excited to partner with Grieg Seafood on this next step of seafood production. Our relationship with Grieg is based on shared commitment to sustainability, innovation, and quality. 

We’re sending our congratulations to Grieg for the successful growth and harvest of this first generation of fish. They represent the beginning of a new opportunities for stability, employment, and growth in our region and beyond into international markets.” 

ENDS. 

About Grieg Seafood Newfoundland 

  • Grieg Seafood Newfoundland currently has an on-land RAS facility consisting of a hatchery, a nursery and a smolt unit in Marystown, as well as five marine farms in Placentia Bay. 14 licenses are currently approved. 

  • Grieg Seafood aims to harvest 5000 tonnes of salmon in Newfoundland in 2023. 

  • Grieg Seafood is developing the project based on existing best-practice farming technologies. 

  • The company is still in an early phase and will expand the project gradually and responsibly, in line with biological developments. 

  • The aquaculture project in Placentia Bay started in 2014. 

About Quinlan Brothers Ltd. 

  • Quinlan Brothers Ltd. is a multi-species seafood processor operating plants across rural Newfoundland. 

  • At facilities in Bay de Verde, Baie Verte, and Old Perlican, Quinlan processes snow crab, cod, turbot, squid, capelin, salmon and other species. 

  • Over the last 70 years, Quinlan has built a reputable and sustainable multi-species seafood operation in Newfoundland & Labrador. 

  • As one of the region’s largest seafood producers, Quinlan exports multi-species products to more than 20 countries worldwide. 

Contact information 

Kristina Furnes 

Chief Communications Officer 

Grieg Seafood ASA 

Phone: 0047 48185505 

Email: kristina.furnes@griegseafood.com 

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Candace Seymour

Director of Finance and Accounting

With a 4.0 GPA in Business Management from the College of the North Atlantic and a Chartered Professional Accountant designation, Candace brings 15 years of finance experience from the construction and manufacturing sectors. Her dedication to learning, change management expertise, and fresh perspective will be invaluable in guiding us into exciting new ventures. Originally from Hermitage, Newfoundland, Candace grew up immersed in the fishing industry, with her fisherman father instilling a deep respect for the hard work of Quinlan’s fishers. Candace volunteers with her local Lions Club and is a proud dance mom to two daughters, supporting their competitive dance team’s fundraising—reflecting Quinlan’s community spirit. 

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M. John Mate

Vice President, Legal and Strategy

M. John Mate is Quinlan’s Vice President, Legal and Strategy. John holds a Bachelor of Arts from Memorial University and a Juris Doctor from the University of Windsor. As a Barrister, Solicitor, and Notary Public licensed to practice law in Canada and the Province of Newfoundland and Labrador, John brings a wealth of legal expertise and strategic vision to our team.

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Tim Shea

Plant Manager (Baie Verte)

A dedicated member of the Quinlan family for over two decades, Tim has made significant contributions since joining the team. Initially instrumental in streamlining production and ensuring top-tier quality control, Tim swiftly ascended to the role of Plant Manager. His educational background includes a degree in Draftsmanship and a diploma in Computer Science. Tim enjoys his cabin retreat, often embarking on snowmobiling adventures and friendly darts competitions. Tim’s generous spirit is exemplified through his active involvement as a Baie Verte Peninsula Lions Club member.

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Dave Foote

Groundfish and Pelagic Plant Manager (Old Perlican)

David Foote has been an invaluable asset to Quinlan for 32 years. His educational background includes a teaching certificate, ICS modern management training, and seafood processing. As Plant Manager at the Old Perlican facility, David’s leadership and industry knowledge have been instrumental in driving the plant’s success. Beyond his professional commitments, David generously devotes his time to the Baccalieu Lions Club, enjoys fall moose hunting, and cherishes moments with his granddaughter. Guided by the words of Virat Kohli, David believes in the power of self-belief and hard work as the cornerstones of achieving success.

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Chris Blundon

Fleet Maintenance Manager

Chris has been an indispensable hands-on part of the Quinlan team for 27 years. Over the years, Chris has honed his expertise in various disciplines, including trawl and net mending, welding, pipe fitting, electrical work, fibreglass repair, hydraulic system maintenance, diesel engine rebuilding and repair, refrigeration system operations and repair, and even boat building. He attributes his success to Quinlan’s unwavering commitment to fostering personal growth and development. Chris cherishes the moments spent with his family outside of work.

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Mitch Loveless

Procurement Manager

A vital part of the Quinlan family for a commendable 25 years, Mitch Loveless has traversed various roles, from overseeing quality control to spearheading operations as  Shrimp Plant Supervisor to ultimately assuming the pivotal position of Procurement Manager. His extensive expertise is underscored by the successful completion of several certifications, notably in seafood processing, first aid supervision, and quality control. A lover of the outdoors,  Mitch enjoys hunting, ATV, and Skidoo rides, often with his comrades on the Quinlan team.

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Mark Ingerman

Maintenance Manager

Mark has a Mechanical Engineering Technology background from CNA. His passion for his field extends beyond his professional commitments, as he currently serves as a member of the Program Advisory Committee for the Mechanical Engineering Technology course and was a volunteer Judge for many years with “Skills Canada”. Joining Quinlan Brothers Ltd in March 2013 as the Maintenance and Infrastructure Support Manager, Mark’s expertise has since expanded to encompass roles in Project Management, notably overseeing the mechanical and electrical aspects of construction projects for Quinlan Brothers Ltd’s new state-of-the-art Crab and Salmon processing facilities. Mark’s involvement in the local Bay de Verde Volunteer Fire Department, where he previously served as chair and co-chair on the executive committee, reflects his commitment to community service and safety.

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Kristinn Skulason

Regional Manager

With an educational background from the Iceland Marine University,  Kristinn moved to Canada in 1998 to establish a distinguished career in IT and management. Kristinn’s extensive expertise in computer systems within the seafood industry is intricately woven into the fabric of his life’s narrative. His journey is a testament to the power of diligence, perseverance, and a commitment to creating a positive impact, professionally and in the community. Kristinn’s dedication to the community is evident through his volunteer work at the Bay de Verde Fire Department.

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Dave Earle

CFO

Armed with a Bachelor of Science from Memorial University of Newfoundland and Labrador and a Chartered Professional Accountant designation, David Earle brings over two decades of invaluable experience to his role as the Chief Financial Officer at Quinlan. With a track record of successful projects, David’s guidance and foresight have been instrumental in setting Quinlan’s on a solid path of sustained growth and success.

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Linda Martin

Bay de Verde Office Manager

With a Diploma in Secretarial Science and 45 years of dedicated service at Quinlan, Linda has transitioned from the processing floor to her current role as Office Manager. Her commitment to the company is matched only by her passion for community service, as she actively volunteers at her church, serving as  President of their Women’s Organization and Parish Treasurer. Always positive,  Linda embodies the saying, “You can catch more flies with honey than you can with vinegar.”

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Terry Collins

Controller

With a Bachelor of Commerce from Memorial University of Newfoundland and Labrador, Terry Collins has been integral to the Quinlan family for 34 years. As the Controller, Terry’s experience and financial acumen combined with an unwavering commitment to his work  ensures company’s continued financial stability and success.

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Kim Quinlan

Vice President of Sales and Marketing

Kim’s journey is a testament to her work ethic and steadfast commitment to the growth and success of the Company. She is extremely proud of the restoration and recovery of  Quinlan since the devastating fire in 2016.  Beginning her career as Assistant to Pat Quinlan, she now holds the position of Sales Manager for all species. This ground-floor experience, combined with a Bachelor of Science in Biology, gives Kim a deep understanding of our marine ecosystem and the unique challenges of ensuring a sustainable enterprise for future generations.  Beyond work, Kim finds joy in synchronized figure skating and in supporting her children’s activities. Her involvement as a dedicated manager for several sporting teams reflects her generous spirit and passion for active community engagement.

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Robin Quinlan

CEO

A visionary with a Bachelor of Commerce Degree from Memorial University of Newfoundland’s  Co-Op Program, Robin’s journey at Quinlan has been shaped by the persistence and character of industry-leading mentors; his father Wayne and  “Uncle Pat”.  His natural leadership skills combined with an unwavering commitment to people and product quality have propelled Quinlan to its status as one of Canada’s Best Managed Companies since 2020.  Robin actively contributes to the industry as a board member of the Association of Seafood Producers and  the Turning the Tide Marine Industry Awards. His community service includes involvement with the Newfoundland and Labrador Health Care Foundation and mentoring young entrepreneurs actively involved in new business start-ups.