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Newfoundland Cod for Sale – Understanding the Quinlan Brothers’ Quality Process for Atlantic Cod

Newfoundland Cod

Starting with fresh cod sustainably harvested from the cold North Atlantic, the Quinlan Brothers quality control process combines state-of-the art screening and processing technology with people who truly care about their work. This enables Quinlan Brothers to consistently produces the highest quality cod and cod fillets available anywhere. With proven supply chain partners, every cod fish and cod fillet shipped from their Newfoundland facilities proudly carries the Quinlan Quality brand.   

 Coming from Newfoundland, Canada

  • Delivering firm, white North Atlantic cod fillets begins with quality control training and sustainable harvesting techniques that Quinlan’s ensures is deployed by every Newfoundland fishing enterprise supplying us with cod. 
  • Quinlan Brothers is proud of the reputation Canadian Fisheries regulators have established internationally.  Their careful, sustainable management practices ensure a consistent supply of high-quality cod and cod fillets from nutrient-rich Newfoundland waters.    

Quality Guidelines

Quinlan Atlantic cod is not only sustainably harvested and subject to quality control as sea; the journey continues upon arrival at processing facilities that are the pride of the people we employ and Newfoundland communities in which they operate. 

Investing in People and State-of-the-Art Processing Facilities

  • All cod processing facilities are state of the art and meet the highest quality standards.
  • Every year, Quinlan Brothers makes new investments to ensure our processing facilities remain state of the art.  These investments include equipment but also in people.  We screen for employees who care and provide training and education to ensure their value in our quality process is well understood.
  •  From cleaning and filleting to portioning and packaging, every step in our process is strictly monitored for hygiene and product quality.

Packaging for Perfection 

  • Veteran employees, some whose families have worked for Quinlan’s for generations, proudly take on the ownership necessary to ensure every Atlantic cod filet we produce meets the highest quality and culinary standards in the world.

Sustainable Practices

Our commitment to sustainability goes beyond ensuring the ecosystem for wild north Atlantic cod we produce is protected and the fish harvested responsibly.  As a primary employer in rural Newfoundland, Quinlan Brothers understands the importance of sustainable practices in ensuring employment of future generations in these communities. At every stage, from harvesting to processing to shipping, attention to quality cod and cod fillets ensure the long-term value of this resource is maximized for everyone including our suppliers, our employees and the consumer.

Buy Atlantic Cod: For Your Taste

  • Caught in the icy waters of coastal Newfoundland, our cod represents the highest quality white fish available in the world.
  • Newfoundland cod is an extremely tasty and versatile seafood with a texture that enables it to be incorporated into a wide variety of recipes. 
  • This firm and flaky groundfish has the versatility to distinguish itself as a fresh and delicate main dish or as a salted and rehydrated “bacalao” offering for a completely different culinary

Conclusion

By establishing clear quality control processes, investing in state-of- the- art technology and ensuring every supplier and person is trained to understands their role and value, Quinlan ensures that the Newfoundland cod and cod fillets plated in homes and in finest restaurants in the world is the best available. To learn more about what makes their choice, click here and see what they offer through our website pages.

 

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Candace Seymour

Director of Finance and Accounting

With a 4.0 GPA in Business Management from the College of the North Atlantic and a Chartered Professional Accountant designation, Candace brings 15 years of finance experience from the construction and manufacturing sectors. Her dedication to learning, change management expertise, and fresh perspective will be invaluable in guiding us into exciting new ventures. Originally from Hermitage, Newfoundland, Candace grew up immersed in the fishing industry, with her fisherman father instilling a deep respect for the hard work of Quinlan’s fishers. Candace volunteers with her local Lions Club and is a proud dance mom to two daughters, supporting their competitive dance team’s fundraising—reflecting Quinlan’s community spirit. 

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M. John Mate

Vice President, Legal and Strategy

M. John Mate is Quinlan’s Vice President, Legal and Strategy. John holds a Bachelor of Arts from Memorial University and a Juris Doctor from the University of Windsor. As a Barrister, Solicitor, and Notary Public licensed to practice law in Canada and the Province of Newfoundland and Labrador, John brings a wealth of legal expertise and strategic vision to our team.

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Tim Shea

Plant Manager (Baie Verte)

A dedicated member of the Quinlan family for over two decades, Tim has made significant contributions since joining the team. Initially instrumental in streamlining production and ensuring top-tier quality control, Tim swiftly ascended to the role of Plant Manager. His educational background includes a degree in Draftsmanship and a diploma in Computer Science. Tim enjoys his cabin retreat, often embarking on snowmobiling adventures and friendly darts competitions. Tim’s generous spirit is exemplified through his active involvement as a Baie Verte Peninsula Lions Club member.

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Dave Foote

Groundfish and Pelagic Plant Manager (Old Perlican)

David Foote has been an invaluable asset to Quinlan for 32 years. His educational background includes a teaching certificate, ICS modern management training, and seafood processing. As Plant Manager at the Old Perlican facility, David’s leadership and industry knowledge have been instrumental in driving the plant’s success. Beyond his professional commitments, David generously devotes his time to the Baccalieu Lions Club, enjoys fall moose hunting, and cherishes moments with his granddaughter. Guided by the words of Virat Kohli, David believes in the power of self-belief and hard work as the cornerstones of achieving success.

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Chris Blundon

Fleet Maintenance Manager

Chris has been an indispensable hands-on part of the Quinlan team for 27 years. Over the years, Chris has honed his expertise in various disciplines, including trawl and net mending, welding, pipe fitting, electrical work, fibreglass repair, hydraulic system maintenance, diesel engine rebuilding and repair, refrigeration system operations and repair, and even boat building. He attributes his success to Quinlan’s unwavering commitment to fostering personal growth and development. Chris cherishes the moments spent with his family outside of work.

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Mitch Loveless

Procurement Manager

A vital part of the Quinlan family for a commendable 25 years, Mitch Loveless has traversed various roles, from overseeing quality control to spearheading operations as  Shrimp Plant Supervisor to ultimately assuming the pivotal position of Procurement Manager. His extensive expertise is underscored by the successful completion of several certifications, notably in seafood processing, first aid supervision, and quality control. A lover of the outdoors,  Mitch enjoys hunting, ATV, and Skidoo rides, often with his comrades on the Quinlan team.

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Mark Ingerman

Maintenance Manager

Mark has a Mechanical Engineering Technology background from CNA. His passion for his field extends beyond his professional commitments, as he currently serves as a member of the Program Advisory Committee for the Mechanical Engineering Technology course and was a volunteer Judge for many years with “Skills Canada”. Joining Quinlan Brothers Ltd in March 2013 as the Maintenance and Infrastructure Support Manager, Mark’s expertise has since expanded to encompass roles in Project Management, notably overseeing the mechanical and electrical aspects of construction projects for Quinlan Brothers Ltd’s new state-of-the-art Crab and Salmon processing facilities. Mark’s involvement in the local Bay de Verde Volunteer Fire Department, where he previously served as chair and co-chair on the executive committee, reflects his commitment to community service and safety.

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Kristinn Skulason

Regional Manager

With an educational background from the Iceland Marine University,  Kristinn moved to Canada in 1998 to establish a distinguished career in IT and management. Kristinn’s extensive expertise in computer systems within the seafood industry is intricately woven into the fabric of his life’s narrative. His journey is a testament to the power of diligence, perseverance, and a commitment to creating a positive impact, professionally and in the community. Kristinn’s dedication to the community is evident through his volunteer work at the Bay de Verde Fire Department.

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Dave Earle

CFO

Armed with a Bachelor of Science from Memorial University of Newfoundland and Labrador and a Chartered Professional Accountant designation, David Earle brings over two decades of invaluable experience to his role as the Chief Financial Officer at Quinlan. With a track record of successful projects, David’s guidance and foresight have been instrumental in setting Quinlan’s on a solid path of sustained growth and success.

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Linda Martin

Bay de Verde Office Manager

With a Diploma in Secretarial Science and 45 years of dedicated service at Quinlan, Linda has transitioned from the processing floor to her current role as Office Manager. Her commitment to the company is matched only by her passion for community service, as she actively volunteers at her church, serving as  President of their Women’s Organization and Parish Treasurer. Always positive,  Linda embodies the saying, “You can catch more flies with honey than you can with vinegar.”

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Terry Collins

Controller

With a Bachelor of Commerce from Memorial University of Newfoundland and Labrador, Terry Collins has been integral to the Quinlan family for 34 years. As the Controller, Terry’s experience and financial acumen combined with an unwavering commitment to his work  ensures company’s continued financial stability and success.

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Kim Quinlan

Vice President of Sales and Marketing

Kim’s journey is a testament to her work ethic and steadfast commitment to the growth and success of the Company. She is extremely proud of the restoration and recovery of  Quinlan since the devastating fire in 2016.  Beginning her career as Assistant to Pat Quinlan, she now holds the position of Sales Manager for all species. This ground-floor experience, combined with a Bachelor of Science in Biology, gives Kim a deep understanding of our marine ecosystem and the unique challenges of ensuring a sustainable enterprise for future generations.  Beyond work, Kim finds joy in synchronized figure skating and in supporting her children’s activities. Her involvement as a dedicated manager for several sporting teams reflects her generous spirit and passion for active community engagement.

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Robin Quinlan

CEO

A visionary with a Bachelor of Commerce Degree from Memorial University of Newfoundland’s  Co-Op Program, Robin’s journey at Quinlan has been shaped by the persistence and character of industry-leading mentors; his father Wayne and  “Uncle Pat”.  His natural leadership skills combined with an unwavering commitment to people and product quality have propelled Quinlan to its status as one of Canada’s Best Managed Companies since 2020.  Robin actively contributes to the industry as a board member of the Association of Seafood Producers and  the Turning the Tide Marine Industry Awards. His community service includes involvement with the Newfoundland and Labrador Health Care Foundation and mentoring young entrepreneurs actively involved in new business start-ups.