Cod remains the standard against which all other whitefish are measured. Our Newfoundland Cod is prized for its pure white flesh, large meaty flakes, and tender-firm texture.
Its delicate flavor with hints of savoriness (umami) gives 1640 cod the versatility to complement a wide range of preparations
Our state-of-the-art cod processing facility in Old Perlican, NL, is more than just a modern enterprise; it is a testament to a rich history that dates back to the town’s establishment in 1640. Nestled beside the richest cod fishing grounds in the world, Old Perlican owes its existence to the thriving cod industry that has sustained life here for over 500 years
Locally, the term “1640” has evolved into a symbol of quality, responsibility, and pride—a standard that reflects the principles and practices that have shaped this community. The 1640 brand was created to distinguish our finest quality products, paying tribute to the people and
communities that have kept this tradition alive.
Pride of purpose and a natural willingness to take ownership of well-defined processes at every stage of the Quinlan cold chain underpin our quality program and our company’s success
The cod fishing industry, central to colonial trade with Europe, was pivotal in establishing communities throughout Newfoundland and Labrador and along the eastern seaboard.
Since the sixteenth century, cod has been so integral to Atlantic Canada’s economy that it was known as “Newfoundland currency.” The Grand Banks were recognized as the world’s most important international fishing area in the nineteenth and early twentieth centuries. With 1640, we honor this legacy by upholding the highest standards of quality in every product we offer, ensuring that the rich history of Old Perlican and the cod fishing industry continues to thrive.
The unique shape of the ocean floor as it rises to the Grand Banks of Newfoundland provide an upwelling of nutrients from the depths. As the icy Labrador Current and the warmer waters of the Gulf Stream collide on the Grand Banks, they create circulation patterns that enrich this entire area with those nutrients. Microscopic zooplankton feed off these nutrients, igniting the food chain responsible for the richest fishing grounds in the world, unquestionably making the Grand Banks the ideal natural environment for development of wild Atlantic cod.
• Portions – 4oz, 6oz & 8oz packs. Boneless & skinless
• Taco-cut Strips – 4oz packs
• Fillets – 2-3 lb fllets
• Loins
| Calories | 78 |
| Fat | 0.4 g |
| Saturated | 0.1 g |
| Cholesterol | 68 mg |
| Sodium | 62.6 mg |
| Carbohydrates | 0.1g |
| Protein | 19 g |
| Calcium | 25 mg |
| Potassium | 442 mg |
| Iron | 0.1 mg |
| Calories | 78 |
| Fat | 0.4 g |
| Saturated | 0.1 g |
| Cholesterol | 68 mg |
| Sodium | 62.6 mg |
| Carbohydrates | 0.1g |
| Protein | 19 g |
| Calcium | 25 mg |
| Potassium | 442 mg |
| Iron | 0.1 mg |
Candace Seymour
Director of Finance and Accounting
With a 4.0 GPA in Business Management from the College of the North Atlantic and a Chartered Professional Accountant designation, Candace brings 15 years of finance experience from the construction and manufacturing sectors. Her dedication to learning, change management expertise, and fresh perspective will be invaluable in guiding us into exciting new ventures. Originally from Hermitage, Newfoundland, Candace grew up immersed in the fishing industry, with her fisherman father instilling a deep respect for the hard work of Quinlan’s fishers. Candace volunteers with her local Lions Club and is a proud dance mom to two daughters, supporting their competitive dance team’s fundraising—reflecting Quinlan’s community spirit.
M. John Mate
Vice President, Legal and Strategy
M. John Mate is Quinlan’s Vice President, Legal and Strategy. John holds a Bachelor of Arts from Memorial University and a Juris Doctor from the University of Windsor. As a Barrister, Solicitor, and Notary Public licensed to practice law in Canada and the Province of Newfoundland and Labrador, John brings a wealth of legal expertise and strategic vision to our team.
Tim Shea
Plant Manager (Baie Verte)
A dedicated member of the Quinlan family for over two decades, Tim has made significant contributions since joining the team. Initially instrumental in streamlining production and ensuring top-tier quality control, Tim swiftly ascended to the role of Plant Manager. His educational background includes a degree in Draftsmanship and a diploma in Computer Science. Tim enjoys his cabin retreat, often embarking on snowmobiling adventures and friendly darts competitions. Tim’s generous spirit is exemplified through his active involvement as a Baie Verte Peninsula Lions Club member.
Dave Foote
Groundfish and Pelagic Plant Manager (Old Perlican)
David Foote has been an invaluable asset to Quinlan for 32 years. His educational background includes a teaching certificate, ICS modern management training, and seafood processing. As Plant Manager at the Old Perlican facility, David’s leadership and industry knowledge have been instrumental in driving the plant’s success. Beyond his professional commitments, David generously devotes his time to the Baccalieu Lions Club, enjoys fall moose hunting, and cherishes moments with his granddaughter. Guided by the words of Virat Kohli, David believes in the power of self-belief and hard work as the cornerstones of achieving success.
Chris Blundon
Fleet Maintenance Manager
Chris has been an indispensable hands-on part of the Quinlan team for 27 years. Over the years, Chris has honed his expertise in various disciplines, including trawl and net mending, welding, pipe fitting, electrical work, fibreglass repair, hydraulic system maintenance, diesel engine rebuilding and repair, refrigeration system operations and repair, and even boat building. He attributes his success to Quinlan’s unwavering commitment to fostering personal growth and development. Chris cherishes the moments spent with his family outside of work.
Mitch Loveless
Procurement Manager
A vital part of the Quinlan family for a commendable 25 years, Mitch Loveless has traversed various roles, from overseeing quality control to spearheading operations as Shrimp Plant Supervisor to ultimately assuming the pivotal position of Procurement Manager. His extensive expertise is underscored by the successful completion of several certifications, notably in seafood processing, first aid supervision, and quality control. A lover of the outdoors, Mitch enjoys hunting, ATV, and Skidoo rides, often with his comrades on the Quinlan team.
Mark Ingerman
Maintenance Manager
Mark has a Mechanical Engineering Technology background from CNA. His passion for his field extends beyond his professional commitments, as he currently serves as a member of the Program Advisory Committee for the Mechanical Engineering Technology course and was a volunteer Judge for many years with “Skills Canada”. Joining Quinlan Brothers Ltd in March 2013 as the Maintenance and Infrastructure Support Manager, Mark’s expertise has since expanded to encompass roles in Project Management, notably overseeing the mechanical and electrical aspects of construction projects for Quinlan Brothers Ltd’s new state-of-the-art Crab and Salmon processing facilities. Mark’s involvement in the local Bay de Verde Volunteer Fire Department, where he previously served as chair and co-chair on the executive committee, reflects his commitment to community service and safety.
Kristinn Skulason
Regional Manager
With an educational background from the Iceland Marine University, Kristinn moved to Canada in 1998 to establish a distinguished career in IT and management. Kristinn’s extensive expertise in computer systems within the seafood industry is intricately woven into the fabric of his life’s narrative. His journey is a testament to the power of diligence, perseverance, and a commitment to creating a positive impact, professionally and in the community. Kristinn’s dedication to the community is evident through his volunteer work at the Bay de Verde Fire Department.
Dave Earle
CFO
Armed with a Bachelor of Science from Memorial University of Newfoundland and Labrador and a Chartered Professional Accountant designation, David Earle brings over two decades of invaluable experience to his role as the Chief Financial Officer at Quinlan. With a track record of successful projects, David’s guidance and foresight have been instrumental in setting Quinlan’s on a solid path of sustained growth and success.
Linda Martin
Bay de Verde Office Manager
With a Diploma in Secretarial Science and 45 years of dedicated service at Quinlan, Linda has transitioned from the processing floor to her current role as Office Manager. Her commitment to the company is matched only by her passion for community service, as she actively volunteers at her church, serving as President of their Women’s Organization and Parish Treasurer. Always positive, Linda embodies the saying, “You can catch more flies with honey than you can with vinegar.”
Terry Collins
Controller
With a Bachelor of Commerce from Memorial University of Newfoundland and Labrador, Terry Collins has been integral to the Quinlan family for 34 years. As the Controller, Terry’s experience and financial acumen combined with an unwavering commitment to his work ensures company’s continued financial stability and success.
Kim Quinlan
Vice President of Sales and Marketing
Kim’s journey is a testament to her work ethic and steadfast commitment to the growth and success of the Company. She is extremely proud of the restoration and recovery of Quinlan since the devastating fire in 2016. Beginning her career as Assistant to Pat Quinlan, she now holds the position of Sales Manager for all species. This ground-floor experience, combined with a Bachelor of Science in Biology, gives Kim a deep understanding of our marine ecosystem and the unique challenges of ensuring a sustainable enterprise for future generations. Beyond work, Kim finds joy in synchronized figure skating and in supporting her children’s activities. Her involvement as a dedicated manager for several sporting teams reflects her generous spirit and passion for active community engagement.
Robin Quinlan
CEO
A visionary with a Bachelor of Commerce Degree from Memorial University of Newfoundland’s Co-Op Program, Robin’s journey at Quinlan has been shaped by the persistence and character of industry-leading mentors; his father Wayne and “Uncle Pat”. His natural leadership skills combined with an unwavering commitment to people and product quality have propelled Quinlan to its status as one of Canada’s Best Managed Companies since 2020. Robin actively contributes to the industry as a board member of the Association of Seafood Producers and the Turning the Tide Marine Industry Awards. His community service includes involvement with the Newfoundland and Labrador Health Care Foundation and mentoring young entrepreneurs actively involved in new business start-ups.
